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Larry tells: Dannielynn was worth the fight

Since Anna Nicole Smith’s death, Larry Birkhead has done nothing but fight — fight to be recognised as her baby’s birth father, to gain custody of his daughter and to clear his name from slanderous allegations of sex scandals and money-grubbing. All the while, he has been mourning the loss of his close friend Anna. In a candid and revealing interview in Woman’s Day, Larry opens up about his inner turmoil and how he’s doing his best to put the past behind him and raise his daughter.

What was it like the first time you took Dannielynn home to live with you?

She loved the nursery that I set up for her. I had been working on it for months before I was even named the father — that is how certain I was that Dannielynn was my daughter. I was a bit nervous at times and overly cautious as a parent, because I wanted to make sure that I was doing things just right.

What is it like being a single dad?

It is very hard not to have Anna to share the joy of parenthood with. One of the hardest things for me to cope with is that of all the pictures that I have taken in my career as a photographer, I will never have the one picture that I wanted — a family portrait. I will never have that opportunity to see Anna, myself and Dannielynn together as a happy family. Anna will never get to see her child grow up and Dannielynn will never know her mother and brother. It is a lot to digest.

How often do you see Howard? Does Dannielynn see him?

Very rarely. Contrary to reports, Howard and I are not best friends or anything else. I speak to him as it relates to Anna’s estate. He asks about Dannielynn and that is it.

Are you involved in the claim against J. Howard Marshall’s estate? What stage is it at? Is the figure US$227 million?

I do not know any of the figures. My daughter has a claim to her mother’s estate and that is the only reason that I have any involvement with that case. I think the press says it is from $80 million to $475 million, so who knows?

What do you miss about Anna Nicole?

I miss everything about her. I dream of her almost every night. I can almost hear her voice during the day when I am making decisions for Dannielynn. I listen and sometimes, as crazy as it sounds, I can hear her voice telling me the right thing to do. People will think I am crazy for saying that, but it is true. I really still feel like she is going to walk in the door any day. It is extremely hard for me to deal with, because I miss her so much.

Do you have concerns about your daughter’s future?

I think Dannielynn is going to have a great future and will be a beautiful girl like her mother. It saddens me to see all the press put a price tag on her head: “The $475 million-dollar baby” etc., in relation to the money she might be due from her mother’s late husband’s estate. Who knows if that will ever happen? I definitely am not going to die fighting for money like others in this whole case.

Read more of this interview in Woman’s Day (on-sale December 3, 2007).

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In the mag – December 10, 2007

On sale Monday December 3, 2007

Shane Warne’s secret two-year romance

Through his marriage, his retirement and constant scandals, Shane Warne has kept one woman in his life. In an exclusive interview she talks to Woman’s Day about her affair with the star cricketer and infamous womaniser.

Shock new couple: Sir Paul and Rosanna Arquette!

Sir Paul McCartney has been caught romancing actress Rosanna Arquette in London, just weeks after stepping out with New York socialite Nancy Shevell.

Larry tells: Dannielynn was worth the fight

In a candid and revealing interview, Larry Birkhead opens up about his inner turmoil following Anna Nicole Smith’s death and how he’s doing his best to put the past behind him and raise his daughter.

David Gest: My bizarre life

For a troubled time, David Gest was known as that weird-looking bloke who married Liza Minnelli. Woman’s Day caught up with Mr Gest for a decadent, refreshingly frank and over-the-top interview.

  • First look at Salma Hayek’s baby girl!

  • In this week’s issue, first-time mum Salma Hayek shows off her adorable two-month-old daughter, Valentina Paloma Pinault.

  • Hi-5’s Tim tells ‘How love healed me’

  • Six months after a horrific accident which left him confined to a wheelchair for a while, Tim Harding reveals the true pain and grief of having to let go of Hi-5 and rebuild his identity.

  • Celeb bikini bodies — at 40!

  • Supermodel Cindy Crawford, 41, says she’s prouder than ever of her famous body after giving birth to two children. And Kate Walsh, 40, is crediting her new husband with helping her finally shed her insecurities about her age and appearance.

  • True life: ‘I became an escort to pay for my wedding’

  • Adele would do anything to have a perfect wedding day. “I made a snap decision,” she tells in this week’s issue of Woman’s Day. “I would do this job two or three nights a week and think of the cash. We had to pay for the big dress and reception somehow.”

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Pink cat

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Eggs and cholesterol

**”Is it important to eat eggs every day for good cholesterol? And is it preferable to eat free range eggs?”

— Janette**

Eggs are an extremely important protein food containing all eight essential amino acids and numerous vitamins and minerals. Altogether eggs are a complete food.

Not so many years ago eggs were blacklisted as the yolk was considered high in fat and cholesterol. Nutritional scientists have since discovered that the cholesterol in eggs is far less a concern than saturated fat since LDL cholesterol is made by the liver from the fat of animal products. Further analysis shows that while the yolk is relatively high in fat, less that 1.5g is saturated and the balance comprises of good fats. Interestingly, free-range eggs have been discovered to contain less saturated fat and more good fats. It seems the rule applies to chickens as it does for us — exercise reduces fat.

If you have normal cholesterol levels it’s perfectly okay to eat eggs every day, but if you have high levels of LDL cholesterol, it’s better to eat about four eggs a week. Free range and organic eggs are nutritionally better although more expensive, and Omega 3 fortified eggs are a good choice for further heart protection.

A note on HDL cholesterol: While eggs have many health benefits, they won’t play a role in raising the good HDL cholesterol. Wholegrains such as brown rice, wholegrain bread, brown pasta and legumes are the best foods to do this.

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Weight loss for coeliacs

Judy Davie

By Judy Davie

**”I have coeliac disease, and also cannot tolerate dairy and eggs. I want to lose a few kilos before my wedding in three weeks. Can you suggest a simple eating plan for me? I am trying to cut down on the carbs, as all the gluten-free products are high in carbs. I am finding it hard to find things for breakfast. Thank you.”

— Felicity**

Dear Felicity

Given that you only have three weeks before the wedding my first suggestion is that you increase the amount of exercise you are currently doing. It will get the oxygen flowing throughout your system, improve blood flow to your organs, stimulate metabolism, improve digestion and give you that extra glow that all brides want. Of course it will also help with weight loss.

Regarding carbohydrates: consider the type of carbohydrates you are eating. Carbohydrates are a good source of energy, fibre, B vitamins, and they help reduce stress and maintain concentration. For weight loss, and with three weeks before the big day, you can reduce your carbohydrate intake. Cut out gluten-free cakes, biscuits, bread, rice, pasta and potatoes, and substitute them with gluten-free muesli, beans and pulses, sweet potato and corn.

For breakfast try one of the excellent gluten free mueslis by Freedom Foods. They make low-GI wheat and gluten free muesli with psyllium. The psyllium-enriched muesli is a particularly great fibre boost and (forgive me for sounding uncouth here) will help shift bulk waste from your body after all the nutrients from the food have been absorbed.

You may be able to tolerate sheep or goat’s yoghurt in place of cow’s dairy which will help provide the daily calcium you need. Served with fresh fruit it makes a nutritious and filling breakfast.

At lunch make up a salad with some protein (red salmon is a great choice for Omega 3 and calcium). Your carbohydrate choice could be green beans, kidney, cannelini or chickpeas. Pack your plate with salad (and a little avocado) and dress with lemon juice and seasoning.

Mid-afternoon snacks could include a few raw nuts (maximum 10), berries or an apple, some celery and carrot sticks and a tablespoon of eggplant dip.

Throughout the day drink digestive teas such as peppermint, chamomile, ginger and fennel.

Finish the day’s meals with a portion of fish or lean meat (150g) with steamed greens and make sure you leave about three hours after eating before going to bed.

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I urinated in my boss’s green tea

After working in menial data entry jobs year after year, I’d had enough of my “career” going nowhere, so I got a job as a receptionist at the Australian office of a big Chinese firm. I was excited to be working for a global company that could possibly send me to an overseas office after I had proved how good I was at my job and moved up the ladder.

My first week there was great, the staff were friendly and I learned my responsibilities so quickly. I loved it and could see myself working there for the rest of my life. But the next week, when the CEO returned from a business trip, I found out what the big boss was really like — a horrible man!

Being a Chinese company, what he says goes, regardless of whether it’s wrong or inefficient. He loathes being corrected, and stories had gone around about employees he had fired simply because they offered a faster solution to a problem than what he thought of.

I usually wore business casual clothes to work but I wanted to make a great first impression when meeting him so I wore a classic black suit, elegant jewellery and perfect make up… Only to have him walk straight past me without making eye contact or even a sound, completely ignoring my introduction and extended hand and slamming his office door behind him. I fought back my anger and told myself he’s just tired from a long plane trip, he’ll be himself in a few hours. I calmed myself down and felt much better.

An hour later he called me (I was referred to as “You there”) into his office. I smiled, straightened myself out and strode confidently into his office, only to be shot down with, “What do you think you’re doing wearing a suit? You’re not a staff member. You’re a receptionist. Don’t ever wear those clothes in my office again. Do you understand?” “Yes sir,” I replied meekly, looking at the floor and wishing it would swallow me up. “Good. Now go and prepare my tea.”

I rushed to the kitchen, trying my hardest not to cry. “Who the hell does he think he is? This is Australia, mate! Ever heard of treating people like equals?” I thought, slamming glasses down. My angry thoughts continued, “I wouldn’t piss on him if he was on fire!” I stopped dead in my tracks as a stroke of pure genius hit me.

I looked around to make sure nobody was looking and ran to the loo with his special mug in my hand. I positioned myself over it and filled about a quarter of the mug, smiled, finished up in there and strolled back to the kitchen. I filled the rest of the mug with his green tea and stood there for a few minutes trying to look neutral so I didn’t raise any suspicion.

Once that was done, I took the mug into his office and then closed the door behind me when I left. He called me a few hours later to demand another one. I collected his mug and beamed with pride when I saw that it was empty.

I made a decision then and there to stay on in that job, and every time I’m treated worse than dirt by the CEO, I brew him a special tea!

I’m not going to give up an amazing opportunity at a great company with excellent staff just because this man treats them like crap and doesn’t know any other motivational tool but fear.

What I’m doing may be “immoral” to some people, but to me it’s swift justice while keeping your job and in a way standing up to your boss for uncalled-for cruelty. If I actually speak out against him I’ll be fired and a team of lawyers will prevent me from doing anything about it. So what would you do if you were in my shoes?

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60 seconds with Bill Granger

Photography by Petrina Tislay

Leading food writer, chef and restaurant owner extraordinaire, Bill Granger, talks to The Weekly about his new book Holiday in our 60 second celebrity grill!

Your new cookbook, Holiday, is filled with lots of fuss-free recipes. Do you think most Australians are too busy to spend hours over a hot stove?

Absolutely, although hours over a barbecue never seem half as strenuous!

What’s your favourite recipe from Holiday?

Pork meatballs with curry sauce, a reinvention of the curried sausages my mother use to make me as a child.

On your new DVD, you invite us to your family Christmas in Sydney. What’s on the menu at the Granger household this Christmas?

I’m normally too busy to plan Christmas and tend to rely on my own books. This year we’ll be serving prawn and lemon cocktails with chilli coriander mayonnaise, then hoisin and plum glazed lamb, followed by fresh mango and macadamia trifles with lime syrup.

How would you define the Aussie palate?

We tend to love flavours that are fresh, bold, clean and spicy – a bit like our personalities.

Lots of people are daunted when it comes to cooking? What’s the easiest way for novice cooks to get started?

Eat out at a variety of restaurants to explore new and interesting flavours and cooking from books creates satisfying results whilst teaching you the basics to cook on your own.

What’s your golden tip for dinner parties when you don’t have time for a lengthy session in the kitchen?

To save time, try and purchase good quality ready-made elements for your meal. The other night I cooked lamb cutlets on the barbecue and served them with tomato and cucumber salad along with bough flat bread, harissa, hummus, olives and yoghurt – a great success with almost no effort.

You’re a father of three beautiful girls. What’s the best way to inspire children to experiment with different flavours and develop their palate?

Praise them for trying food even if they don’t like it. Encourage them to help out in the kitchen and treat them to eat our in restaurants – this creates an interest in food that will be life long.

What’s one ingredient that every budding cook should have in their kitchen?

Someone to help with the dishes!

What’s one flavour that you can’t live without?

Lemon juice – I just love the zing this adds to endless dishes.

I hear you’re opening a new restaurant in London and Tokyo? Can you tell us more about this?

I’m very excited to be opening a Bills in Shichirigahama in greater Tokyo next year. This is the Japanese equivalent of the Hamptons or Palm Beach – and is set to open in March 2008. We’re currently finalising details for London, so will keep you posted on this!

The Weekly’s special feature on Bill Granger and recipes from his new book, Holiday, can be foudn in the November 2007 issue of the magazine.

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Young Divas: The truth about Ricki-Lee

The Young Divas speak out against the gossip and rumours that have plagued them.

In recent months it seems the Young Divas have been living up to their name. With reports of infighting, the exit of Ricki-Lee Coulter and then the news that the other three girls had failed to make it to her wedding, it seemed the hugely successful group was falling apart.

Fortunately, they’re back with former Australian Idol finalist Jessica Mauboy stepping in to replace Ricki-Lee. As far as Kate DeAraugo is concerned they’re sounding “better and stronger” than ever.

As the Divas launch their new album, Kate and Jessica, along with fellow members Paulini Curuenavuli and Emily Williams, talk exclusively to Woman’s Day about the loss of Ricki-Lee, why they didn’t make it to her wedding and about their own shaky love-lives.

There’s been a lot of speculation about why Ricki-Lee left with rumours that some of you were envious of her popularity and solo success. So what is the truth?

Kate: (laughing) That’s right, I was green, green with envy! The story has been blown out of proportion. Honestly, I have nothing to be envious of. I’ve had great success in my career and I wish Ricki-Lee all the best with hers. It was hard when she left but we picked ourselves up, brushed ourselves off and moved on.

Paulini: That’s right — it did hurt for a short time because we got on with her really well but you can’t hold onto stuff like that. You’ve got to build a bridge and get over it.

Ricki-Lee left to get married and concentrate on her solo career. Was it hard for the three of you to re-group after she left?

Emily: Ricki-Lee went overseas to do her album and when she came back she left the group. It was a shock and for a week or so we were confused but then we got Jessica on board and she brings lots of energy and happiness.

Kate: Ricki-Lee had other things on her mind and she became half-hearted. The rest of us put our hearts and souls into the Divas and for whatever reason she wasn’t prepared to do that so it’s better that’s she’s moved on to what’s next in her life and career. That said, we’re still in touch. She texted me today to wish me a happy birthday for last week. It’s all good.

Paulini: We do miss having her around sometimes.

So why didn’t any of you go to her recent wedding when you were invited?

Paulini: She’d asked me to sing at her wedding but unfortunately I’d already committed to an event in the Hunter Valley raising money for the Watoto children [orphans in Uganda cared for by the Watoto Childcare Ministries].

Emily: I was in New Zealand doing a TV show.

Kate: I couldn’t go because I was on a family holiday in Thailand. I hadn’t had any time off since I won Idol three years ago so I needed a break.

So has it been hard to re-group and move on?

Kate: The three of us were stronger and tighter immediately afterwards but we’re at peace. We’ve got Jessica now and we’re really excited about our new album and single.

Paulini: Jess has just gelled with us. She’s an incredible singer and a great spirit to have around. We call her bubba because she’s only 18.

Jessica, did you have any reservations about stepping into someone else’s shoes?

Jessica: No, it was really unexpected but I didn’t have to think — I just said yes. It’s such a fantastic experience.

Girl bands — the Spice Girls for instance — are notorious for bitching and petty jealousies. How do you deal with issues to ensure that doesn’t happen?

Emily: We have a simple rule that we talk about everything. We look each other straight in the eye and deal with stuff — no more sideways glances.

Paulini: I may not be as loud as everyone else but …

Emily: If she’s got something to say she says it.

Kate: We’re not really a girl band because we all do our own solo slots within the Divas so we share it evenly. If there are issues we sort them out and don’t gossip behind each other’s backs.

Some of you have had tumultuous love lives — how are things now, especially for you Paulini? There’s been a lot of speculation about your on-off romance with footy star Wes Naiqama.

Paulini: I’ve been single for three weeks now and I’ve accepted that relationships don’t always work out. In this business you’ve got to find someone who will understand what you do but right now I’m loving my life.

Kate: Paulini has come out of everything she experienced as a stronger and better person. I’m in a beautiful relationship with someone I’ve been seeing for a year. He works behind the scenes with bands and we met on tour. He’s completely supportive.

Emily: I’m single and I haven’t been this happy ever. (Emily split from her daughter’s father Richie Lio four months ago). Last time we split up I was a mess and we got back together but this time I’m much stronger. My parents help look after my four-year-old daughter Asia so I’m very lucky.

Jessica: No, I’m not with anybody…

Emily: She’s far too young for that.

Some of you received criticism of your bodies during Australian Idol. How important is body image and how do you cope with the scrutiny?

Paulini: We’re not going to lie about it — it is an issue. I got criticised on Idol for wearing that gold dress. It really hurt me but these days I’m totally comfortable with my body. I train every day but I eat a lot too. You have to decide whether you want to be silly and starve yourself or have a healthy life.

Kate: I’ve got down about the criticism but I don’t think it’s healthy for young girls to feel that they’re not accepted unless they’re thin. I’ve had messages from fans who say we’ve made them feel worthy and taught them to love themselves.

Emily: Our fans come in different shapes and sizes so we’re just the same as them.

Finally, how will you feel if you go head-to-head with Ricki-Lee in the charts?

Emily: I’m sure we will be.

Kate: What’s the difference between being head-to-head with Ricki-Lee or Madonna?

The new Young Divas album New Attitude is out now on Sony BMG.

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Toni Pearen’s star-studded wedding

Toni Pearen’s wedding to Will Osmond was a three-day-long affair which for some of the special guests kick-started at Sydney airport.

Pictured: Noah Tishby, Toni Pearen, Kym Wilson.

The day before the nuptials a charter flight containing the VIP guests flew from Sydney to Moree.

Pictured: Noah Tishby, Rachel Coopes.

The flight was jokingly dubbed the ‘Buddy Holly’ flight by Andrew G due to the 36 entertainment industry guests aboard.

Pictured: Andrew G, Kym Wilson, Noah Tishby

As the wedding guests alighted the plane at Moree a brass band began to play and champagne was served.

They were then whisked off to Will’s family home for a pre-wedding BBQ feast.

Pictured: Toni Pearen, her fiancé Will Osmond, Lady Sonia McMahon and friend.

Will’s brother Toby Osmond with Erica Heynatz.

Lisa Hewitt and David Campbell.

Andrew G and his fiancée Noah Tishby

Guests washed away the Moree heat with Corona beer, and Aeroguard was the fragrance du jour to keep persistent flies at bay.

An enthusiastic game of cricket then took place in the open expanse across the road from the Osmond home…

…with Andrew G putting in a stellar performance and David Campbell becoming all too familiar with a local hazard — catheads — thanks to a thong blowout in hot pursuit of the ball.

A late afternoon downpour cooled things down…

Pictured: Andrew G, Kym Wilson and her boyfriend Sean.

The rain did nothing to dampen Toni’s excitement about the big day.

The change of weather signalled the time for guests to leave and experience the famous hot artesian spa pools. Despite the energy-sapping qualities of the artesian water, many guests kicked on into the night at The Royal Hotel in town before retiring in the early hours to their rooms at The Burke and Wills Motel, which was conveniently opposite the wedding venue of the Osmond home.

Pictured: David Campbell, Will Osmond.

Toni and Will on the big day.

See more of Toni’s wedding photos in this week’s Woman’s Day (on-sale November 26).

See more of Toni’s wedding photos in this week’s Woman’s Day (on-sale November 26).

See more of Toni’s wedding photos in this week’s Woman’s Day (on-sale November 26).

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Dr Phil’s wife: Oprah ruined my marriage

Oprah Winfrey has unwittingly been labelled the “other woman” as her growing dependence on TV psychologist Dr Phil McGraw puts further strain on his already fragile marriage.

Still reeling from the abuse scandal in her South African school — an event she describes as “one of the most devastating experiences of my life” — Oprah has turned to Dr Phil for emotional support. They have been burning up the phone line for hours-at-a-time counselling sessions.

“I think she was absolutely devastated by what took place there. It absolutely destroyed her,” Dr Phil has confirmed.

But friends say Oprah’s constant neediness has caused Dr Phil’s exasperated wife, Robin, to liken her to the “other woman” in their marriage.

“It seems like when Phil isn’t working, he’s on the phone to her,” she told friends.

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