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*The Dark Mountain*

The Dark Mountain by Catherine Jinks

Exclusive extract fromThe Dark Mountainby Catherine Jinks, the Great Read in the June issue of The Australian Women’s Weekly.

The day itself was hot and sultry. A late storm threatened in the slow gathering of dark clouds to the north, but from sunrise it was evident that there would be no early relief. I remember so clearly every passing minute of that day, though all the days before it seem a golden blur, with here and there a break in the mist: the vivid image of a fourty-pound turnip, displayed in the milking yard and encircled by exultant men; my newly christened brother, a mass of lace, cradled in my father’s arms; a pink cockatoo trapped in the nursery, flapping from corner to corner, it’s drifting feathers later retrieved from inside the grate. Even my father’s death seems to have cast no great shadow – not one, at least, that I can discern from this distance – though I know (for I was told) that it was terrible and protracted; that he was deprived of all his faculties by the fever and the pain; and that Louisa’s crying tormented him so much that she was removed from his presence. Perhaps the rest of us were, also: cannot tell. I recall nothing of his deathbed. Nothing of his rapid decline. My memories of my father are in every instance suffused with happiness, for he was a good man, kind a just, as all who dealt with him are pleased to testify. There was at least one neighboring family which owed its complete happiness to my father. Long before I was born, it was Papa who noted the anguish of his convict servant, John Hollands. It was Papa who arranged that John’s wife Mary and their five children be brought from England to New South Wales. Through my father’s patronage, Mary Hollands received a grant of land in Sutton Forest, and her husband was assigned to her. Thus was the family reunited, to my father’s eternal glory. In this, as in every other facet of his life, he displayed the generosity of spirit, the radiant common sense and the patient determination that earned him the general respect of the colony.

It seems to me now, looking back, that his noble influence could be felt even after his death. Or was I too young to retain any ominous impressions? I was six years old when my father died. Between that date and the incident at Belanglo, I experienced nothing that left me with any lasting sense of dismay. I saw pigs feasting on wheat stubble, I picked peaches and chased hens. I scolded my sister Emily for playing near the creek, and overturned one of the pans in the dairy. Not once was I beaten, Not once did I run away and conceal myself.

Yet the storm clouds must have been gathering long before that fateful day in 1836. For George Barton was among us – and John Lynch, too. It seems incredible now, but they have left no mark on my early recollections, though I know my father had hired Barton as overseer; that she herself was not responsible. And she told me of an event which occurred not one week after my father’s death, when John Lynch disobeyed a direct order.

‘His character was always bad,’ she announced, as much to distract me as anything else. (This must have been in Sydney, for she was poring over a newspaper article about Lynch’s execution for mass murder.) ‘Had we only known then what we know today!’ she said. ‘But I never liked him. He was lazy and insolent. Even at that time, before he committed his most heinous acts, his disposition struck me as being utterly flawed. He refused to yoke the bullocks. When instructed to take a dray out to Bargo Brush, he refused to yoke the last two bullocks – I don’t know why.’

For his refusal, John Lynch received a sentence of fifty lashes from the magistrates’ bench. This, at least, was my mother’s story, and I have no reason to disbelieve it. I must admit, though, that it does give me pause. Perhaps my father did not extend his influence from beyond the grave. Had he done so, I doubt that John Lynch would have been brought before the local magistrates. Very few of the convicts under my father’s protection ever were; his strength of character was such that, on those rare occasions when his assigned men did misbehave, he dealt with them in his own fashion, firmly but fairly, and never in contradiction of the laws of the land.

If more settlers had been like Papa, this country would have had a much happier birth. Needless to say, I saw nothing of John Lynch’s punishment. I was blind to any discontent among the huts that stood behind our great house. If the assigned men were disrespectful or if they suffered any unfair usage at the hands of their overseer, I did not witness it. Like any young child, I saw only what lay directly in front of me: the plum pudding dispensed at Christmas; my cambric muslin frock; the candle moulds; the grindstone; the smooth, alluring handrail on Oldbury’s staircase, which curled at the end like the spiral of a triton. My interests were narrow but keen. I loved my mother’s sketchbook and her camel-hair paint-brushes. I enjoyed mounting a stick, and racing against Emily when she was similarly mounted. I adored the skittish young kangaroo who came to be fed every evening neat the stockyard. Upon waking, I would throw off my covers, eager to greet the day.

On this particular day – January the thirtieth, 1836 – I rose early, roused by the clatter of the buckets and the warbling of magpies. At the time, Oldbury’s nursery was positioned directly over the front portico, facing south-west; therefore no pearly fingers of sunlight were creeping through the window shutters. I did not share my bed then, for Emily had her own (as did James), and Louisa, though nearly two, still slept beside my mother who was concerned for her health. Louisa was a sickly child, who grew into a frail adult. I don’t believe that Mama ever ceased to fret over her, from the very moment of her birth. Indeed, there are children who seem to enter the world reluctantly, and whose grasp of life remains weak for as long as they come to live. Louisa was one such child. The same could not be said for the rest of us, however. We were all sturdy enough. Being raised on a farm must have constituted some advantage, in this regard; we were not so exposed to the epidemics that swept through Sydney, and our food was almost always fresh. Furthermore, our supply of water was very good. From the window of the nursery I could look out across the gently sloping front garden – over its picket gate and incipient hawthorn hedge – towards the creek, which never ran dry. Not ever. Even during the great drought of 1839, the creek at Oldbury continued to flow. No doubt this is why my father chose the spot, for in other respects Oldbury could, perhaps, have been better situated. It was so very crammed up against the foot of Gingenbullen that one felt perpetually encroached upon – since Gingenbullen, though hardly more than a hill (and a flat-topped hill, at that) still possessed a powerfully solid presence. It was impossible to ignore. Cloaked in dark, dull foliage, and crowned with certain moulds or tumuli left by ancient native tribes, it was altogether too close for comfort.

So was the creek. During heavy rains, the low ground could get very boggy. As a child this did not concern me – in fact I delighted in mud at that age – but now I wonder if I was entirely healthy, living pinched between a steep rise and a sodden morass. Not that anything was sodden on that day in January. It had been dry for some weeks. Pulling open a shutter, I found myself peering out at a parched and dusty scene. Even in the softening light of sunrise, the grass in the pastures beyond our front garden was leached of colour, pale and crisp. The sky to the west was cloudless.

‘What are you doing?’ Emily whispered. She had swept aside her white bed-curtains, and was struggling to disentangle herself from her twisted sheets, (Emily always slept as if being tossed on a griddle.) ‘Where are you going?’

‘Shh!’ I closed the shutter. ‘You’ll wake James!’

‘Is it time for breakfast?’

‘Shhh!’

I had already learned to dress myself, for with three younger siblings, I had been given little choice in the matter. Emily was not so well trained. She needed help with her buttons and her shoes – help that I gave her, though grudgingly. Only her hair was beyond my skill. We both wore our hair in rags when we went to bed, Emily because her hair was dead straight, and myself because my hair was inclined to frizz unless carefully tended. Looking at the crop of blue cotton sausages that dangled from my sister’s head, I felt as helpless as a landsman confronted by a tangle of ship‘s rigging.

‘We’ll brush our hair later,’ I hissed, and crept out of the nursery onto the landing. To my surprise, I saw that Mama’s bedroom door was slightly ajar, and I wondered if Louisa had been sick during the night. But my train of thought was suddenly interrupted, for Emily had slipped past me and gained the stairs; she had taken the lead in a way that I found unacceptable. Who was the elder of us, after all?

‘Wait!’ I commanded. ‘Wait for me!’

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Curious cat

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Food miles

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A recent study has revealed that the average Australian shopping basket of food has traveled more than 70,000 kilometres from producer to consumer. Let’s explore this relatively new concept of considering “food miles” when buying your weekly groceries.

What is the food miles concept?

Food miles is a term which refers to the distance food travels from the time of its production until it reaches the consumer. It is one way of assessing the environmental impact of the food choices we make. Food freight releases thousands of tons of greenhouse gas emissions around the world each year. Food manufacturers, particularly in the USA and UK, are even starting to use the number of food miles on packaging as a marketing tool.

There are critics, including those from Australia’s export industries, that argue that this ‘food miles’ concept does not allow for other factors such as the means of travel and the overall sustainability of the produce, from ‘paddock to plate’.

Plus, some even highlight that you probably end up driving further for some “local” produce such as from farm gates or farmers markets, thus increasing the carbon footprint.

The local choice

As Australians who live so far from the rest of the world, refusing ‘well-traveled’ food can seem limiting, but the fact is it’s easy to forget about asking where the products you buy come from, but taking the time to do so works both to help the environment, ensures you get fresher produce and supports our farmers:

Here are a few ideas to get you thinking:

  • Tasmanian Atlantic Salmon offers Australians the option of purchasing high quality salmon which has not been transported thousand of kilometres. A spokesperson from the Tasmanian Atlantic Salmon Growers Association said that many Australians haven’t completely caught on to the fact that much of the Salmon they buy is imported, from places such as Norway, Scotland or Canada.

  • Buy fruit and vegetables in season from our part of the globe, not the Northern Hemisphere, and be guided by country of origin stickers.

  • Look at the country of origin labeling on your favourite brands — even though they may use imported ingredients, the Made in Australia products are highly likely to be less worldly traveled.

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Stay safe

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If that little voice inside you tells you that something or someone spells danger, take action immediately.

To stay in control and safe wherever you are, remember:

Don’t put your keys in plant pots or mailboxes.They are the first places that a burglar will look. Never put your name and address on keys.

Don’t open the door without seeing who it is.Always ask for identification from service people, even if you are expecting them.

Never give address or credit card details to telephone ‘market research’ companies.Don’t answer survey questions that ask how many people live in your house, how much they earn, or what they do for a living.

Be alert when out.Get into the habit of noticing your surroundings – who is in front of you, and behind you? If you think you are being followed, walk immediately towards an area with other people and good lighting. If you’re driving, don’t go home; go to a police station or a well-lit garage instead.

Carry a whistle in your bag and walk with confidence .When caught and interrogated, thieves and pickpockets invariably speak of picking a mark that “looks like a victim”.

Hold your bag close to your body, preferably with the strap across your chest.Handle your money and credit cards carefully. Don’t display them unnecessarily when purchasing things.

Don’t sit near doors or exits on buses, trams or trains.Statistics show that you are more vulnerable to being attacked or pulled off in those spots.

When getting into a lift, always check who else is in there.Stand near the controls; if you are attacked, hit the alarm.

Drive safely.Check the back seats and floor of your car before getting in. Lock doors and put the windows up. Never put your handbag on the passenger seat; it may tempt a thief to smash the window and grab it. Put it on the floor instead. If another motorist tries to force you off the road, or gestures that there’s something wrong with your car, don’t pull over. Note the number plate, drive to any open business and report the incident.

Don’t carry large shopping bags unless you are going straight to your car.Heavy loads slow you down and make you clumsy – a perfect target.

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New flu fighter

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It’s the sneezin’ season, and it seems that, when it comes to improving your immune system so it can fend off flu, everything old is new again.

As long ago as 400 B.C., Hippocrates — nicknamed “the father of medicine” — called the elder (Sambucus canadensis) his “medicine chest”. The dark purple berries and white flowers were used to treat many ailments, from arthritis to asthma as well as flu and other infections, in both Europe and America. However, it wasn’t until recently that science confirmed elder’s traditional benefits.

Writing in the Journal of International Medical Research, Israeli researchers found that flu sufferers given elderberry syrup recovered four days faster than those given a placebo (dummy syrup). Exactly how elderberry works is not clear, but researchers say that, like other dark-coloured fruits, elderberry contains powerful antioxidants called anthocyanins which help combat infections. Elderberry also increases production of cytokines, a type of immune compound.

YOUR SAY: How do you fend off colds? Tell us what works for you…

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Handbag rotation in a hurry!

Dipping into your bag to fish out your fragrance, keys or handy band-aid only to realise that you left it in yesterday’s handbag is one of those annoying little features of being a serial bag swapper, which is often a early morning last-minute, oh-god-we’re-running-late decision.

So when Borne Naked landed in the AWW Fashion office we were all pretty impressed, and had a ‘Why didn’t I think of that’ moment.

Borne Naked is a clear bag organiser that you can move from one bag to another in a matter of seconds and keep all your essentials together. It is available in small and large, depending on how many ‘essentials’ you lug around with you.

The clear zip up bag isn’t only useful for swapping your items from one bag to another, it keeps the inside of your bag protected should there be a pen/hand cream spill.

So when you’re changing your shoes while walking out the door and realise that that brown shoes just won’t do with that black bag, whip out your clear bag-within-a-bag and get going!

For more information visit www.borne.com.au

YOUR SAY: Could you do with one of these fantastic bag organisers? How useful would you find it? Tell us below…

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Fabulous freckles

Jessical Biel

It’s been said that a face without freckles is like a sky without stars. Stars such as Jessica Biel, pictured, Lucy Lui, Julianne Moore and Lindsay Lohan certainly show that a smattering of freckles can be quite irresistible.

Simple solutions:

  • Always protect your exposed skin with a broad-spectrum sunscreen. Look for ones that contain zinc oxide and titanium dioxide.

  • Mineral make-up can cover freckles or give a wonderful natural, even tone to the complexion without feeling heavy or looking cakey.

  • Creams such as Cosmedix Lightening Serum, $120, help fade or reduce intensity of freckles over time.

What do you think about your freckles? Or, do you have any great solutions for minimising the appearance of freckles? Tell us below…

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Wild, wonderful hair

Susan Sarandon

“Women with frizzy hair often find it difficult to deal with hard-to-tame locks,” says Sydney hairstylist George Giavis.

“But I think wild hair can be wonderful. Look at celebrities like Susan Sarandon, [pictured] Andie McDowell and Nicole Kidman who have naturally curly or frizzy hair, and see how lush it always looks.”

Simple Solutions

. Only wash hair with shampoos formulated to fight frizz.

. Look for leave-in curl defining creams that are designed to control frizz and encourage beautiful curls.

. Invest in a hair dryer which has a diffuser attachment. Rather than blowdrying directly in a concentrated stream on to the hair, a diffuser has many holes in the head to distribute the air over a wider surface area. This helps reduce static and frizz.

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Think pink!

Think pink!

One dreary winter’s day…

One dreary office desk…

Add one pot of bright pink cyclamen…

Okay, you won’t get a miracle, but I bet you’ll get at least a smile every time you look at those ridiculously pink pink PINK blooms peering up over the leaves.

Winter flowering cyclamens brighten up any office desk, kitchen windowsill or dining table. Actually cyclamen come in white too, as well as red, mauve, purple, and many shades of pink. But it’s the bright lipstick cyclamens that are the most common, and the most loved of winter blooming pot plants. There is nothing in a pot — that isn’t plastic anyhow — quite as bright as a pink cyclamen. And they bloom and bloom, from April right through to late spring — if they’re in the right spot.

That’s a big ‘if.’ Often gardeners wonder why their friend’s cyclamen gives endless flowers, but theirs seems to shrink a little more every day. And the answer is that real estate agents’ mantra: position, position, position.

Cyclamen HAVE to be in just the right spot to thrive. They’re okay with warm days (and air-conditioning), but they must have cool nights — so hopefully the heating in your office is turned off for at least a few hours when no one is there. If not, place the pot in a cool spot before you leave — even the crisper in the fridge will do, or maybe a cool spot in the loo. They like a bit of light during the day, too — near a well-lit window is perfect. If that’s all too much trouble, just leave them be and take them home every fortnight or so for a few days R & R and give them more light and coolness to stimulate more flowers.

Don’t over-water your cyclamen either. Water around the sides of the pot, not on the ‘corm’ — the base of the plant — or the leaves (this can lead to fungal problems and your plant may die.) And if you want to give your cyclamen a real treat, water them with the coldest water you can find — right out of the fridge —. It’ll also help stimulate the flowers and leaves to better growth. Do not water with tepid water in winter (as indoor plants need), because they love their water to have that real winter chill.

Another trick is not to water the pot at all. Just stand it in a saucer of chilled water for about 15 minutes. But don’t let them stand in water all the time, or even for much longer than this, or again you may get leaf or root rots.

Cyclamen die back in the heat of summer. Don’t water them when they’re sleeping — and don’t think they’re dead either, and throw them out! Just take the pots outside, place them under a bush that isn’t going to get much water, and wait for autumn. When the cool weather comes again the leaves will begin to grow. This is the time to scatter on some slow release fertilizer granules (Just follow the packet directions).

Cyclamen give a glorious display outdoors too, though the owners of the most stunning cyclamen gardens have usually cheated a bit — they’ve taken potted cyclamen and buried those pots and all in the soil, with a bit of tan bark or straw mulch to hide any rims that might give the game away.

But if you want to have a genuine cyclamen bed outdoors, choose a well drained spot with dappled shade (in the shade of a tree, perhaps) and plant the tiny ‘corms’ just under the surface of the spoil, almost poking out. They plants will die down in summer, just like the potted ones.

You can plant a shade loving summer annual over them once they die back, like impatiens (perennial in frost free areas), night scented tobacco, delphiniums in cooler climates, or the annual Salvia ‘bonfire’ for a summer as vividly red as your winter has been bright pink. But again, don’t over-water the summer annuals or your cyclamen will rot. It may be safer just to leave that space bare, in return for that glorious winter colour.

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40 fabulous years of Kylie

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When Kylie Minogue turned from tomboy mechanic Charlene into an unlikely pop-princess with the launch of her number one hit Locomotion in 1988, who would have thought that 20 years on, she would still be wowing fans the world over.

It’s hard to believe that 20 years have passed since the songstress from Melbourne made the leap from a successful acting career into the world of pop. And yet, those 20 years have seen Kylie Minogue reinvent herself so many times, achieve an enviable number of professional accolades and most recently, fight her way courageously through treatment for breast cancer. All the while, Kylie has not only maintained and revamped her iconic celebrity status over and over, but has held a special place in the heart of every Australian through it all.

Kylie’s career on soap opera Neighbours blossomed in the late 1980s until she launched herself from this popular platform into what was to be one of the most successful musical careers of her time. After a string of successful hits with British songwriters and producers Stock, Aitken and Waterman such as I Should Be So Lucky, Better The Devil You Know and Especially For You — the hit duet with Jason Donovan, Kylie’s image began to wane in the late 90s.

Feeling stifled by Stock, Aitken and Waterman, Kylie signed to Deconstruction Records which is commonly regarded as the beginning of a new phase in her career, but the eponymous Kylie Minogue (1994) received mixed reviews and it wasn’t until she released the brooding Where The Wild Roses Grow with Nick Cave, that Kylie was finally accepted as an artist who could perform outside of the pop safety net.

Kylie signed to Parlophone and after a string of style revamps with the disco-inspired album Light Years (2000) she realised her biggest career success to date with the release of Fever and its lead single Can’t Get You out of My Head which reached number one in over twenty countries and sold more than four million copies worldwide. Kylie had embraced the electropop era and along with great artists like Madonna, was forging a path for other musicians to follow.

After another album Body Language (2003), the unstoppable Kylie Minogue released her second official greatest hits album in November 2004, entitled Ultimate Kylie, and commenced the Showgirl Tour. This was intended to be the most extensive of her career and was a hit in the United Kingdom, however the Australian leg of the tour was cut short when Minogue was diagnosed with breast cancer shortly after arriving in Melbourne.

After a long and heroic battle with breast cancer, Kylie resumed her tour with the newly named Showgirl – Homecoming Tour at a performance in Sydney. Since then, Kylie has been an unstoppable force with a new lease on life that can only come from having that very life threatened. Recently, the Australian Grammy and BRIT award-winning pop-diva was also honoured by Queen Elizabeth II on Her Majesty’s 2008 New Years Honours list. Kylie is currently in the midst of doing what she does, and loves best — performing. Her KYLIE X TOUR 2008 which began in May, will continue through Europe until August this year.

And so, our enduring pop-princess turns 40; a landmark birthday in a landmark life. Kylie is said to be celebrating in Paris with an intimate private dinner with parents Carol and Ron, sister Dannii and brother Brendan.

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