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Harry and Chelsy’s romantic getaway

The loved-up pair take a luxury break in Mauritius before Harry leaves for the Army Air Corps…

Prince Harry has whisked his girlfriend Chelsy Davy to the tropical island paradise of Mauritius for a romantic holiday, before the 24-year-old royal gets down to the serious business of helicopter training later this month.

While the Queen had asked her family to show a little restraint due to the global credit crisis, her grandson appears to have spared no expense, staying in a luxurious $2000-a-night suite at one of the island’s most exclusive resorts. The young couple were joined by Chelsy’s South Africa-based parents, Charles and Beverly, and her brother Shaun during their holiday.

“Guests will want for nothing. It really is the height of luxury,” a hotel source told London’s Daily Mail newspaper.

Surrounded by six kilometres of pristine beach and sparkling lagoons, the hotel offers guests waterskiing, windsurfing, kayaking and the use of a glass-bottom boat, as well as an aqua-gym and an 18-hole golf course.

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Exclusive: Hey Dad’s Matthew Krok gets married

By Jenny Brown

Remember the cute kid who starred as Arthur MacArthur in Hey Dad..! and sold everything from cars and cookies to pizza and super-soft toilet paper in commercials?

Back in the ’90s, Matthew Krok was everywhere — tucking into baked beans, beaming, braces gleaming. And then he disappeared, as suddenly as he shot to fame.

“People thought I must have got whacked out or washed up,” grins newlywed Matthew, who actually grew up to become a Mormon missionary and engineering student.

“To be honest, it was kind of a relief when Hey Dad..! finished. I saw it as a chance just to be a kid again and concentrate on school, which was something my parents always stressed pretty strongly.

“I didn’t dream of stardom. I never had a passion for acting — it was something that happened. I’m one of five kids, and four of us had our photos taken and got signed up by an agent.

“We just wanted to earn a bit of pocket money for a family trip to the States, and everything kind of snowballed from there. I was the lucky one; work fell into my lap. I was in the right place at the right time, and I guess I had the right look.”

To his wife Jade, a fellow member of The Church of Jesus Christ of Latter-day Saints, he’s still adorable — although Matthew today, at 25, is barely recognisable as that tubby little TV personality.

“I never saw him in Hey Dad..! because I was a bit too young. My older sister watched it,” 19-year-old student nurse Jade explains. “But my parents bought me the DVDs for my birthday, and I thought Matthew was cute!

“It was like watching home movies of him when he was a kid,” Jade says.

Just as Matthew’s TV career fell effortlessly into place — signed for a three-year stint in Hey Dad..! after being spotted on a Sorbent ad — so too did his relationship with Jade.

“It’s a cliché, but it’s been like a fairytale,” grins Matthew, whose first on-screen clinch was with a sassy nine-year-old named Delta Goodrem. “I knew Jade liked me, and I was hoping she’d say yes when I proposed, but I was nervous.”

He picked his moment carefully on March 5, at a harbourside park in Sydney’s McMahons Point. Jade, who was about to take him to dinner, remembers it well.

“We were soaking up the view, talking about our feelings, when Matthew suddenly said, ‘Can you feel how fast my heart’s beating?’ Because I’m studying nursing, the first thing that popped into my head was that he must be sick … I was going to have to time his heartbeat! Luckily, I didn’t have a second hand on my watch, or I would have made a complete fool of myself.

“I’m a bit slow to catch on, but when he reached around me to get something out of his bag, I kind of clicked. And then he got down on one knee. I just remember saying ‘wow’ about a thousand times, I didn’t know what else to say, except yes!”

The pair — who met through church and whose families are friends — married at the Sydney Australia Latter-day Saints Temple in Sydney’s north-west, followed by a reception at the Greenwich Chapel.

Jade, stunning in a “Beauty And The Beast-style” dress from the States, and carrying a bouquet of lilies, was attended by her sister Alyce Bennallack and best friend Jade Baird.

Matthew’s best man was his brother Ethan Krok, while Jade’s brother Andrew, who played matchmaker during the couple’s courtship, acted as groomsman. It was an idyllic day, followed by a two-week honeymoon soaking up the sun and learning how to scuba dive in Phuket, Thailand.

For Matthew, now living a stone’s throw from Bondi Beach with his new wife, marriage clearly beats any sitcom stardom, although he’s grateful for the financial security it brought him.

“Luckily, my parents invested my earnings for me when I was a kid. If they’d let me spend it then, I would have been a brat with lots of Ninja Turtles dolls and Lego!

“As it is, the money will be helpful when Jade and I go to buy a house. I’m due to graduate from uni next year, fingers crossed, and we’re both from big families so we want to have kids one day.”

And the pair couldn’t be more delighted that they are going to be together for ever.

“We’re not just married until death, but married into the next life. That’s our church’s belief.”

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Poppy Montgomery exclusive: How I got my body back after baby

By Gill Pringle

Pictures: Jack Guy

The TV star is thrilled with her stunning new shape. She shares her diet and workout secrets.

Poppy Montgomery is bringing her one-year-old baby boy home to Australia to spend his first Aussie summer with his proud grandparents.

And son Jackson isn’t all she’ll be showing off — Poppy plans to reveal her fabulous post-baby bikini body, too.

The 36-year-old actress piled on 32kg during her pregnancy, but has slimmed down to a svelte 53kg after swearing off sugar since Jackson was born.

The Without A Trace star tells Woman’s Day the secrets of her new hot bod, her plans for another bub and why she’s thinking of marrying long-time partner Adam Kaufman, 35.

What was your pre-pregnancy weight?

I was 51kg, and my weight before I delivered was 82.5kg. How about that? But I felt good — I ate and ate…

So, you put on almost 32kg during pregnancy?

Yes, I was very, very free with my eating.

And your weight now?

About 53kg. I’m good with that — I’m not stressing to lose the extra five pounds [2.25kg]. I fluctuate, like I think everybody does … 51kg is actually too small for me and that normally means I’m stressed out, so 53kg is a great weight for me.

For the full interview, see this week’s Woman’s Day (on sale December 29).

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In the mag – January 5, 2009

Issue on sale Monday December 29, 2008

Kate’s mum tells: She’ll never marry Wills

The mother of the princess-in-waiting hints that Kate is sick of putting her life on hold and playing second fiddle to William’s royal duties…

Poppy Montgomery exclusive: How I got my body back after baby

The TV star is thrilled with her stunning new shape. She shares her diet and workout secrets…

Meet Madonna’s younger sister

Melanie Henry bears little resemblance to her raunchy big sister Madge.

Ange: Addicted to Botox

She has six young children and a crazy lifestyle, but the actress looks younger by the day.

Hi-5 Tim’s magical winter wedding

The former member of the smash-hit group ties the knot with his soul mate Tash in an enchanting English country mansion.

Chilli plum chicken balls

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Hi-5 Tim’s magical winter wedding

By Jenny Brown

Pictures: Mark Harrison

The former member of the smash-hit group ties the knot with his soul mate Tash in an enchanting English country mansion.

It was a big, white wedding — in every way — when former Hi-5 star Tim Harding married his “best friend and soul mate” in England’s glorious Lake District. Snow fell softly on the shores of tranquil Lake Windermere as Tim and his fiancée Tash Humphrey tied the knot in a candle-lit, oak-lined hall.

The happy couple had always wanted a wedding filled with history and romance and Abracadabra, and that’s exactly what they achieved.

In a beautiful spot that has inspired some of the world’s greatest poets, Tim and Tash’s special day looked like a traditional Christmas card scene.

“It was amazing,” grins Tim, who proposed to his British-born girlfriend on December 25, 2007, under their Christmas tree at home in Sydney’s Enmore.

“We wanted to find somewhere significant to get married, and Tash used to come to the Lake District on holiday when she was growing up, so that’s what we decided.

“It’s not easy planning a wedding from the other side of the world, but my family was very keen for a holiday. We were really surprised and touched how many of them managed to make the trip.”

For the full story, see this week’s Woman’s Day (on sale December 29).

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Kate’s mum tells: She’ll never marry Wills

The mother of the princess-in-waiting hints that Kate is sick of putting her life on hold and playing second fiddle to William’s royal duties.

The mother of princess-in-waiting Kate Middleton has told friends that her daughter may never marry Prince William.

It’s come as a huge shock to royal watchers, who were expecting an engagement announcement in the New Year.

A disappointed Carole Middleton has confided to close friends that Wills’ military plans have thrown a spanner in the works and that Kate, who turns 27 on January 9, may be left waiting for her Prince to pop the question.

In November, William, 26, announced that he’d be delaying his retirement from military duty until age 31, serving with the Royal Air Force Search and Rescue squadron. He reportedly told Kate that his “military has to come first”.

“Carole is very concerned that it might not happen,” a friend told London’s Daily Mail newspaper. “She was at a social event recently and Kate and William came up in conversation. Carole said, ‘Of course, we just don’t know what Kate’s going to do now’.

“The feeling is very much that there might not be a wedding at all.”

For the full story, see this week’s Woman’s Day (on sale December 29).

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Angelina Jolie: Addicted to Botox

She has six young children and a crazy lifestyle, but the actress looks younger by the day.

With six kids to look after, including baby twins, anyone could forgive Angelina Jolie for looking a little tired and haggard — but the 33-year-old mum has sparked whispers by looking as fresh faced as a teenager at recent red-carpet events.

In October, Angelina admitted to being “exhausted” by the strain of raising a large family, and worried onlookers by appearing tired and gaunt — but just three months later she is looking wrinkle-free, relaxed and glowing.

Experts say the sudden improvement in Ange’s complexion is not a result of more bed rest.

“She’s getting Botox,” an insider told Life & Style magazine, revealing the secret behind Angelina’s smooth complexion. “She’s been getting treatments every few months.

“She’s a perfectionist when it comes to her looks and getting Botox has become a part of that.”

For the full story, see this week’s Woman’s Day (on sale December 29).

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WA mum: I escaped my killer husband

Ali Ammoun had been charming when they first met, and Tanya could not have foreseen he would savagely attack both her and her mother.

Mother-of-eight Tanya Ammoun runs her fingers along the scars crisscrossing her scalp to the disfiguring “mark of Zorro” along her face ? harrowing reminders of the night she was left for dead, choking on her own blood.

But while time has healed the physical wounds the Fremantle teacher’s aide suffered during a vicious stabbing frenzy, the chilling flashbacks remain.

“Sometimes I’m strapping the baby into the car seat, or supermarket shopping, when I’m back there and it’s happening all over again,” says Tanya, 38.

“It’s like some awful, surreal three-dimensional horror movie, where I hear the knife squelching into my flesh, and can smell and taste the blood again as I waited to die,” she says.

“Then I look at my children and remind myself how lucky I am to be here, and how my love for them kept me alive that night as I lay drowning in my own blood on my neighbour’s front porch.”

Tanya fled her abusive 13-year marriage to wealthy businessman Ali Ammoun in 2006, never dreaming his hatred would climax in such a hideous way.

Now, as Ammoun, 49, begins a 16-year jail sentence for his shocking crime, Tanya talks for the first time of the terrifying hours of violence.

If you or someone you know is a victim of domestic violence, seek help. Call the national 24-hour Confidential Helpline on 1800 200 526.

Your say:

Have your say below…

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The Other Side of Stars

The Other Side of Stars by Clemency Burton-Hill

Extract from January’s Great Read:The Other Side of Starsby Clemency Burton-Hill.

He had gone to the gala performance of Phedre at the Theatre du Chalet as part of a British Embassy delegation; he couldn’t even remember now what the occasion had been. A fuss had been made before the curtain went up, though, because due to the indisposition of the famous star, a relatively unknown young actress was stepping in at the last minute to play the title role. People had felt cheated, but in the event the girl has been remarkable.

At that point in his life, Oliver had known almost nothing about the theatre – being more used to observing politicians at the dispatch box. But he had grasped as much. There had been a dinner in the Elysee Palace afterwards, and this Eve Lacloche had been invited with some of her fellow cast. Although her physical loveliness was the most obvious thing about her, it had become increasingly apparent, as the evening wore on and she had held her own in a room full of male statesmen and diplomats, that she was not just a pretty face, But while Oliver’s colleagues had fallen over themselves to try and catch her attention with garrulous witticisms and verbal one-upmanship, the twenty-seven-year-old Oliver had found himself tongue-tied whenever he tried to open his mouth.

And yet, over the course of the dinner, he had gradually become aware that a pair of beautiful green eyes were truning towards him with increasing regularity. And the feeling of being looked at, even just looked at by this creature had sent a peculiar thrill through him. Although he has had a number of girlfriends at Oxford and Sandhurst, and was, to the ribbing of his mates in the embassy, apparently quite popular with the prettiest girls in Paris, it was something inexplicable and almost unsettling that Oliver felt stir within him as the girl threw her dark head and laughed, then cast her dizzying green gaze on him before asking him a question across the table.

‘What about you, Monsieur?” she was saying, her English husky and almost comically sexy. ‘Where do you stand on the issue? I hear you are quite the rising star of the British Embassy here,’ There were good-natured jeers from down the table and Oliver blushed hotly. Taking a great slug of Dutch courage in the form of vintage Bordeaux on offer, he told himself to pull himself to-bloody-gether and nodded at the sommelier for a refill.

‘Pas de tout’, Mademoiselle Lacloche,’ he declared – he’d checked her place card instinctively to make sure she was indeed, still ‘mademoiselle’, and had been absurdly (he recognised) relived to discover she was.

‘I believe you are the only star in this room.’ He smiled, she smiled, and at that moment a bolt of electricity had passed across the table between them, ‘As for where I stand on the issue of Anglo-French trade relations…’

Was that the moment? Oliver, on the plane, decades later, wondered again. Was it really then, just an hour or two after they had first set eyes on each other, that the ‘fate’, in which they had first set eyes on each other, that the ‘fate’, in which his late wife has always placed such child-like trust, had swooped down to intervene? Redirecting ther formerly independent lives on a collision course towards each other, eternally intertwining their futures? He couldn’t imagine how he’d answered Eve’s question bow, but he recalled being wildly grateful to the Bordeaux for helping to invest, he hoped, his response with a dash of flair: certainly she had looked suitably impressed, eyes glittering, mouth twitching into its perfect smile.

Eve Lacloche had stared across the table at him under those sooty lashes as everyone else continued to chatter around them; and Oliver Lanter, buoyed up with all the wine and the candlelight and the sumptuous surroundings and the whatever-the-hell-it-was that was happening inside him, had stared back at her for longer than was perhaps polite in such company.

When the meal had drawn to a close in the early hours and the guests were making their way down the grandiose staircase towards the exit, Oliver heard Eve, a few steps in front of him, graciously telling one of the other side of the town, and that she would be ‘completley fine’ to get a taxi on her own. Despite this, when he managed to bump into her at the cloakroom a few moments later and was helping her on with a little black jacket over a pretty party dress, he found himself asking, impetuously:

‘Mademoiselle Lacloche, might I get you a taxi?’

Eve had turned to him then, a strand of hair that had escaped from her chignon glancing across her forehead, and Oliver had felt his insides tumble at the knowledge that something momentous had cooured to him this evening; that he would, perhaps, never be the same again.

‘Ou allez-vous, Monsieur Olivier?’

‘Oh, no – I mean, I’ll put you in your own cab…’ He trailed off. ‘Where am I going?’

“Oui, Monsieur Olivier. Ou allez-vous?’

‘I’m, er, going back to my apartment. On Avenue de Friedland,’ he managed.

‘Cest parfait! She had laughed. ‘I live nearby. I will come with you.’

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Curtis Stone’s Summer Barbecue

Photography by Mark Chew

He has surfed and cooked his way around the world, but celebrity chef Curtis Stone loves nothing more than being back in Australia and barbecuing a feast for his mum’s 60th birthday.

“There’s nothing better than having a meal cooked for you by your mum,”

says globetrotting chef-du-jour Curtis Stone. Unless he’s cooking a meal for her, that is. The occasion? A celebration of his mother, Lorraine Coles’ 60th birthday.

For Curtis, 32, it also marks the return to his Victorian home town for a breather from his increasingly hectic life as an internationally renowned chef, author and presenter of ABC TV’s successful cooking program, Surfing the Menu. “Family time — time with good friends — is really important,” says Curtis.

If the chosen menu says something about Curtis’ relationship with simple, fresh ingredients, the guest list says even more about his relationship with his mum, who ignited his passion for fine food.

Old friends of Curtis — people who have formed independent friendships with his mother — fill the home in Clifton Springs, Victoria, with happy chatter. As he bastes the beef that will be cooked on the outdoor rotisserie built by his stepfather, Shane Coles, a group of young children help him paint on the mustard with dabs of a brush.

“I’m Uncle Fun,” Curtis says, laughing.

“I breeze in and out of their lives. I started cooking with my mum when I was about four or five. One of my earliest cooking memories is the smell of the Anzac biscuits as she pulled them out of the oven.”

He has raided her garden, selecting spring onions, a head of lettuce, baby beets, lavender and some eggs from the ducks she raises to help create the meal.

While fresh ingredients are clearly an important part of his cooking success, Curtis says that “you don’t have to be a great chef to know how to put good food on the table. Fresh herbs, salt, a drizzle of olive oil — fresh food needs only a little bit of work to bring out the flavours”.

The real secret to a good meal, Curtis believes, is the company,

“It’s important to serve nice food, but if you have great company, a nice bottle of wine, interesting conversation and lots of laughter, then it should be great anyway.”

Entrée

Salad of Baby Beets with Goat’s Cheese and Balsamic Vinegar

Mains

**

Seafood Cooked in White Wine, Lemon and Parsley

**

**Roast Beef Rib with Fresh Horseradish Sauce

**

**Salad of Wild Rocket, Shallots and Raspberry Vinaigrette

**

Salad of Heirloom Tomatoes and Mozzarella

Dessert

Lavender and Blueberry Crème Brûl&egravee

Your Say: Have you tried Curtis’ recipes? Tell us what you think below…

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