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Rebecca Gibney: How I overcame my dark days

**By Lucy Chesterton

The Packed To The Rafters star describes her fight against the emotional scars of alcoholism and violence.**

For Rebecca Gibney, last week’s TV Week Gold Logie win was all the more precious because it marked the end of a lifetime struggle against the emotional fallout from her tortured childhood.

By her own admission, the actress spent years in a downward spiral of depression, after growing up with a violent and unstable father.

“My father was an alcoholic,” Rebecca told Andrew Denton during an interview. “It scarred all of us.”

Rebecca, 44, admits her childhood was so traumatic that she has blocked many memories from her mind. She says it was her “extraordinary” mum Shirley, 74, who helped her overcome the “emotional collapse” she suffered when, years later, she started coming to terms with the abuse.

“My mother shielded us a lot from it,” Rebecca has said. “I remember her putting us to bed and I, quite often, would hear Dad come home but she’d always shut all the doors, so you’d hear the yelling and the shouting and the slapping but you’d never actually see it.

“When I was older, she said that, on the odd occasion, he beat her so badly she had bruises for six months.”

It was also Rebecca’s mum Shirley who gave the family a sense of stability throughout the confusion of moving house more than 40 times because Rebecca’s father Austin would “smash up the furniture”.

“Sometimes she’d wake us up and bundle us into the car and we’d drive around the block and we’d sleep outside,” Rebecca revealed to Andrew. “But she made it an adventure.”

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Blue Wiggle Anthony: My walk against cruelty

By Jacqui Lang

Pictures: Paul Lovelace

Anthony Field talks exclusively to Woman’s Day about the Million Paws Walk.

As the host of RSPCA Animal Rescue, Anthony Field knows first-hand just how important the RSPCA’s work can be. That’s why he’s excited to be involved in their Million Paws Walk…

In showbiz, they say animals and kids are the toughest to work with — you do both. Which is more of a challenge?

Animals, for sure! Doing a photo shoot with animals can be impossible. I’ve worked with directors who say “make the dog look into the camera”. They seem to forget an animal has a mind of its own.

This is your third season of RSPCA Animal Rescue. You must enjoy the challenge?

I just believe in the cause. The RSPCA is such a wonderful organisation, full of dedicated, selfless people. So much goes on behind the scenes that we never get to read about.

Like what?

I’ve seen close-up the work the inspectors do, and it breaks your heart to learn how cruel people can be to animals. But it’s inspiring to see what RSPCA workers manage to do, often without any recognition. They’re heroes.

Ever shed a tear?

All the time. You can’t help getting involved with the stories.

Any memorable moments?

One of the weirdest was a guy who kept an ostrich in his hotel room! If it weren’t so tragic it would have been funny.

It’s different from entertaining kids in a blue skivvy…

I had always wanted to do something away from The Wiggles, but it had to be the right project — something with integrity and subject matter I cared about.

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Madge and Rita exclusive: We’re still going strong!

By Glen Williams

Pictures: Andrew Jacob

These TV favourites graced our screens for decades — and today their legends live on.

They’re the stars of two of Australia’s most fondly remembered TV commercials. They were in our faces and under our skin for over two decades — Madge, the mad beautician who’d make her unsuspecting clients soak their tired hands in Palmolive Dishwashing Liquid. And Rita the Eta Eater, who could solve any domestic disaster with a big, round tub of Eta 5 Star Margarine.

They may have vanished from our TV screens, but the memory of the catchphrases, “You know you’re soaking in it” and “Ripper, Rita!” still linger.

Woman’s Day caught up with the legendary Madge and Rita — actors Robina Beard and Bunny Gibson — for a madcap trip down advertising’s memory lane.

**Bunny, your character Rita the Eta Eater used to spread joy as easily as she spread margarine. Did you enjoy being Rita?

Bunny** I loved her. I played her for 18 years and people still call me Rita. She became the Wonder Woman of the western suburbs. The very first ad we did they had me dressed immaculately in a Trent Nathan dress. But Rita was your everyday mum, so they changed her and she wore more normal clothes and would turn up and save the day — at the races, school, picnics, the cricket…

**What did your late husband John Meillon think of Rita?

Bunny** He loved her. I loved it when people would scream out, “Ripper, Rita!” because it always annoyed him [laughs]. He’d say, “I’ve done 37 movies!” And I’d respond with, “Yes, and I’ve done one ad and I’m famous!” We were at the Crocodile Dundee premiere with Hoges [Paul Hogan], and kids were screaming, “Ripper, Rita!”, and John jokingly said, “Keep moving, you little brats, this is my movie.”

**What is the magic of Rita and Madge that we still remember them all these years later?

Bunny** It was me and Robina! We became instantly recognisable and people liked us. Some people loved to hate us, but if they saw us in the street they would see we were very approachable people. They felt they could talk to us, send us up — which they did. We were them, not above them.

Robina Madge was around a long time. For 20 years, between 1968 and 1988. Nobody got sick of her, because she was funny. I made you laugh while getting you to wash up.

For the full story, see this week’s Woman’s Day — on sale May 11, 2009.

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Life is better now that my husband is dead

When John died, it was the speed of it all that stunned me at first. He’d been feeling a bit tired and generally under the weather and I’d told him firmly to go to the doctor, but I was convinced he was nurturing a diplomatic flu, as he was fed up at work.

He was referred for further investigation immediately, which should have made us suspicious, but it took the mention of an operation to make us realise that this was serious.

In the three weeks from his first visit to the doctor till the night he died, we didn’t face the possibility of his cancer being terminal. We kept reassuring each other that something could be done.

All our families and quite a few friends were in the house that night, as they had been regularly once we told everyone John was ill. His brother was helping him upstairs for a lie down and John called to me and it sounded so urgent and desperate that I dropped the baby into my mum’s arms and ran to him and he just died there, at the bottom of the stairs with his brother and me holding him.

People talk about living in a blur but that’s the only way I can describe the next few weeks. You don’t expect to die at 30 and it seemed totally unreal telling our three year old daughter that Daddy had gone to heaven. Our son was still a baby at 11 months and our family and friends, who were equally shocked, looked after everything for me to begin with.

John and I met at university when we were both 19 and despite being totally different — or maybe because we were so different — we were inseparable instantly. I absolutely adored him, with his relaxed attitude to life, especially since I’ve always been a bit of a control freak. We worked well together, with me getting him to most of his lectures and him persuading me that student life involved much more than just studying.

Our first three years together were so happy we got a lot of teasing from friends, as we were the only settled couple. John proposed the day we graduated and we decided to get married the following summer, which meant a lot of saving and organising. Suddenly, we were doing very grown-up things. Or rather, I was, and John was hovering in the background.

I realised then that I had always assumed that John would become much more focused and organised once we started working. I’m a psychologist, so the three years after university meant a lot of studying, doing my doctorate as well as working.

However, John, who was a lawyer, never felt he should help out a bit more or start concentrating on his own career. His work attendance record was dreadful, usually as a result of hangovers, and he got really annoyed when the first firm he worked in didn’t offer him a partnership — refusing to accept that he couldn’t possibly seem committed enough.

He moved to another firm and two years later the same thing happened again, but he couldn’t seem to grasp the connection between still living like a student and not being taken seriously.

I probably colluded in his delusion because it was easier for me to manage all the family finances and organise things than depending on him to do it. We were delighted when I became pregnant and he was a fantastic father to both our children and still irresistible to me most of the time — except when I was too tired to appreciate a spontaneous bottle of champagne or night out.

When he died, I thought it was the end of the world. I didn’t know you could miss someone desperately and yet manage to get on with all the ordinary things in life, but with small children you don’t have a choice.

The second shock, however, was realising how comfortable we now were financially. The mortgage was paid off and John’s pension scheme kicked in immediately. I had always had both of us well-insured and now had a lot of money in the bank. It was an odd feeling, because John believed in living beyond your means, while I had had a gnawing worry about cash since we got our first mortgage. Mixed in with my grief was relief that I no longer had to worry about money.

As the months passed I realised that, while I still missed John, I didn’t miss the unreliability which was part of everything he did. He was engaging and fun and totally charming, but sometimes you also need the chores done. I know that he loved me dearly, but I also know that he felt I’d become immersed in domesticity, which is difficult to avoid when juggling a job and very young children.

Over the years I’d become much less lively and put on weight, but the utter misery of the first few months without John resulted in me losing every extra kilo and more. I’m not exactly dressing to go out on the town but I certainly feel a lot more confident about my looks.

Six months after John’s death I was enrolling my daughter at nursery, when I got asked out by a divorced dad who I knew vaguely. It was lovely to be asked but I had no intention of going. That night I lay in bed and thought about what had happened to our family in the last six months.

I’m organising life and the family single-handed, the way I always did, but now I’m not panicking about lack of money or other disruptions. Friends are still involving us in their lives, both families are happy to babysit, and I’m back at work. So everything goes on the same for the children, although we do miss John.

It’s a terrible thing to admit, but now that I’m over the worst of the shock and the grief, I think I honestly prefer life this way.

All names have been changed. Picture posed by models.

Your say: Have your say about this true confession below…

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Best DVDs for kids

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Apollo 13

Finding movie entertainment for littlies is pretty easy. There are loads of good or at least passable films for the five to ten age group and as children are happy to watch the same film over and over, one DVD tends to go a long way.

But worthwhile films for young teens and pre-teens are harder to come by, as is that elusive Nirvana – a movie for the whole family. Here are just a few recommendations – many of which our children were happy to watch with us until they left school and started DVD collections of their own. They are in no particular order, though of course we have our personal favourites.

Harvey

This marvellous piece of wimsy made in 1950 stars James Stewart as Elwood P. Dowd, a grown man who has a close relationship with a rabbit named Harvey that only he can see and talk to.

It’s a Wonderful Life

Stewart also stars in this perennial classic by the great Frank Capra. Despite its chocolate-box style and overt family values message, it remains a must-see movie.

Harold and Maude

This fabulously black satire is as fresh and bitingly bracing as the day it was made. A marvellous film for that grumpy, non-communicative 16-year-old in your house who used to be your dear little boy.

Gallipoli

Peter Weir’s definitive story about Australians in World War I still packs a punch. Other Australian films that tell great stories about our past are Newsfront, The Year My Voice Broke and Rabbit-proof Fence. Another favourite is the 1986 comedy Malcolm, which has some of the best special effects gadgets ever seen outside a James Bond blockbuster.

Hitchcock omnibus

Not all of Alfred’s oeuvre translates for the teenager but a few do, and they hold up really well. Our list includes The Trouble with Harry, North by Northwest, Rear Window (gee, James Stewart again) and The Lady Vanishes. Psycho and The Birds are good introductory creepy thrillers too.

Rain Man

This tale of separated brothers, autism and loneliness strikes a chord with kids. Dustin Hoffman is brilliant and of course there’s the famous Qantas line.

Tootsie

Hoffman again – worth it just to see him in drag.

The Sting

Once your kids are old enough to follow a complex narrative, let them loose on this. Two hours of great second-guessing for all the family. Redford and Newman are pretty easy on the eye too.

Fly Away Home

Anna Paquin was still a kid herself when she starred in this Canadian film, based on a true story, about a girl who adopts a gaggle of orphaned Canadian geese.

Who Framed Roger Rabbit

Bob Hoskins is terrific as a frustrated gumshoe in this wonderful amalgamation of animation and live action.

Together

If your kids are open to a bit of a challenge, try them on this Chinese tear-jerker from famous director Chen Kaige about a poor peasant who struggles to send his gifted son for violin lessons in Beijing.

Farewell My Concubine

Groundhog Day

Just in case this one slipped under your radar. Unlikely I know …

Apollo 13

Another great story about real events in history. Keeps you on the edge of your seat even though you know what happens at the end!

The Bicycle Thief

Vittorio de Sica’s post-WWII film still makes me cry. But if the kids aren’t moved by the story they will at least fall in love with little Bruno.

Wallace and Gromit

All these animated films by Nick Park are good but our favourite remains The Wrong Trousers – love that evil penquin.

Close Encounters of the Third Kind

After graduation from ET, sci-fi enthusiast may like this. Also the original version of The Day the Earth Stood Still and 2001: A Space Odyssey may be winners.

Kes

A working-class British kid and his pet falcon – the Billy Elliot of its day. Monsieur Hulot’s Holiday: Jacques Tati was a comic genius who made films that sent up modern obsessions with work and lifestyle. This is his most famous.

Frontline

This Aussie doco by David Bradbury profiles war photographer Neil Davis, a Tasmanian lad who lived, loved and ultimately died in Southeast Asia. He was one of the great recorders of the Vietnam War and this doco is a must for any teenager studying that period of history at school.

My Cousin Vinny

If you’re prepared to cop the prolific f-word use, this is a hoot of a movie. Witty story and great characterisation.

O Brother Where Art Thou?

A few swear words in this too and it is quite violent in places but it’s a fun outing with George Clooney playing an escaped convict from Hicksville.

The Big Lebowski

Classic fare from the Coen brothers about slackers in LA. Jeff Bridges leads a star cast.

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Fall in love with food

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Fall in love with food

When thinking about food we sometimes look at it as a simple necessity of life. A great way to value food and the essential relationship we have with it we can is by “falling in love” with the food that we eat. So, what does it mean? And why is it important to love what we eat?

Care for food

“Falling in love” with food is more than simply enjoying eating. It involves thinking about where your food has come from and what processes it has undergone to get to your table. It also involves the celebration of food with family and friends.

Nourish your soul

Being very aware of your food, including how it has been grown or processed, where you purchase it, how fresh it is, and taking the time to prepare and enjoy it with others, will do much more than nourish your body. It can nourish your soul.

Sanitarium’s tips

Once you decide to get more connected with your food supply, where do you start?

Ask questions

If you want to know more about where your food has come from, don’t be afraid to ask. Talk to the seller or ring the manufacturer.

Read ingredients lists

If you are buying packaged foods, the ingredients list can be a good indication of food quality. Aim for products made with as many whole food ingredients as possible, and minimise additives or preservatives.

Share

Preparing and enjoying food is definitely something that is better shared. Get the kids involved in preparing your meals, and try to eat together as a family.

Appreciate

Eat slowly and taste the flavours in each mouthful – it is enjoyable, aids digestion, helps you absorb nutrients and lets you know when you are full.

Celebrate

As often as possible, celebrate your food – whether it is a special occasion, or a moment of thanks at the beginning of each meal. If you need some ideas for tasty and nutritious meals, give us a call on 1800 673 392. We’d love to hear from you.

Nutritional information supplied by Sanitarium Nutrition Services

YOUR SAY: What do you love about food? Share with us below…

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*What Alice Forgot* by Liane Moriarty; a movie in the making!

What Alice Forgot by Liane Moriarty

What Alice Forgot by Liane Moriarty

Last week I had a telephone call with two film producers who were interested in buying the rights for my new novel, What Alice Forgot.

It was all very tense and thrilling.

“Shhhh,” I said to my toddler, George, to indicate that this was important, and maybe he’d like to go and quietly read his tractor book.

George put his own finger to his lips, blew a raspberry and fell about laughing. I put him on the kitchen floor and gave him two arrowroot biscuits. He looked at me suspiciously and stuffed both biscuits in his mouth before I changed my mind. The phone call began well. The first producer said lovely things about my book. George was quietly choking on his biscuits. We talked about casting. George climbed up beside me and gently ran his matchbox car over my head, saying “Brmmm!” while I tried to ask intelligent questions.

George looked at his car and at my mouth. His eyes gleamed. “Car,” he said firmly. “Mouth.” He zoomed the car towards my mouth. I batted it away. George hollered.

“What’s that?” said the producer, alarmed. “She’s got a child,” explained my film agent. The conversation with the first producer finished. “You really need to focus more with the next call,” said my agent.

Another producer came on the line. George climbed on to my lap, placed his finger on the tip of my nose and looked at me expectantly. I was meant to say “Honk” or alternatively, “Beep.”

“Honk,” I whispered. George pressed harder to increase the volume. I took him to his toy box and plonked him in front of it. “Play,” I mouthed. He looked at his toys with disdain. I panicked and ran to the other end of the house, with George in hot pursuit, screaming.

Afterwards, when I was telling the story, other mothers were baffled. “Why didn’t you just give him a lollipop?” “Why didn’t you just put a Wiggles DVD on?” I will do better next time.

Anyway, as I said to George as we did a celebratory whirl around the kitchen, it doesn’t matter because, “Mummy sold the film rights! Honk! Beep! Brmmm!

Click here to read an exclusive extract of What Alice Forgot by Liane Moriarty!

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Classics you must see!

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A scene from 'The Godfather'

One of my best memories of childhood is settling down on a winter afternoon, with my mum, in front of the TV for the Sunday Afternoon Classic.

Together we sobbed our way through Waterloo Bridge, failed to follow the thread of The Big Sleep, learnt American history from Scarlett O’Hara, hummed along with West Side Story and tut-tutted when Alida Valli rejected Joseph Cotton in The Third Man.

I always imagined I’d enjoy the same bonding sessions with my own children but somehow Casablanca failed to grip their imaginations – black and white? No CGI? What’s this guy called again? Humphrey? Weird name for an actor.

I soon found I had to jump a decade or three before they could engage in what they saw as a “classic” movie. But there was an upside. Films I had experienced as part of my own progress through adulthood were presented in an entirely new light. Some had vintage stamped all over them; others were, well, showing their age. And some were a revelation. I had been too young, or too distracted, or too prejudiced, when I had first seen them but now they revealed their hidden delights to me.

So here’s a small sample of the good, great and not so great from the past three decades or so.

Triple-a bona fide masterpiece

  • The Last Picture Show

  • Days of Heaven

  • The Conversation

  • Blue Velvet

  • American Beauty

  • Mean Streets

  • Throne of Blood

  • Midnight Cowboy

  • Chungking Express

  • Chinatown

  • Spirit of the Beehive

  • Downfall

Absolute must-sees

  • Star Wars

  • Hana-bi

  • Run, Lola Run

  • Lone Star

  • The Sweet Hereafter

  • Hoop Dreams

  • Pixote

  • The Godfather

  • The Vanishing (original Dutch version)

Unforgettable

  • Apocalypse Now (first half)

  • Wake in Fright

  • One Flew Over the Cuckoo’s Nest

  • Manhattan

  • Blade Runner

  • Alien

  • Red Sorghum

  • The Marriage of Maria Braun

  • Annie Hall

  • Taxi driver

  • La Haine

  • Raise the Red Lantern

  • In the Mood for Love

  • Fargo

  • The Barbarian Invasions

  • Gallipoli

Definitely worth your time and commitment

  • The Killing Fields

  • The Graduate

  • Don’t Look Now

  • All the President’s Men

  • Network

  • American Graffitti

  • Pulp Fiction

  • Dog Day Afternoon

  • Do the Right Thing

  • Thelma and Louise

  • The Usual Suspects

  • Body Heat

  • Matador

  • Chariots of Fire

  • 2001: A Space Odyssey

  • They Shoot Horses Don’t They?

  • Dr Strangelove

  • The Wedding Banquet

  • Eat Drink, Man Woman

  • Once Upon a Time in China

  • Ran

  • Kagemusha

  • The Odd Angry Shot

  • Saturday Night Fever

  • Deliverance

  • Talk to Her

  • Donnie Darko

  • Newsfront

Still worth a look

  • This is Spinal Tap

  • Koyaanisqatsi

  • Butch Cassidy and the Sundance Kid

  • Easy Rider

  • The Electric Horseman

Kinda weird but interesting

  • The Swimmer

  • Rocky Horror Picture Show

What was I thinking?

  • The Piano

  • Shine

  • Priscilla, Queen of the Desert

  • The Deerhunter

  • Apocalypse Now (second half)

Enjoy!

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Master of the chefs

**By Lucy Chesterton

At 35, Sarah Wilson’s big break as a major TV personality has come later than most. Here the MasterChef host explains why age is no barrier.**

What made you stand out from the crowd in the MasterChef presenter audition?

I was pretty much myself in the audition. In fact that’s what I got told later — that they were looking for someone really natural. They didn’t want your typical TV host. I’m really happy to say that my age — my sheer years on this planet — and my experiences put me in a good position to be able to do this show. Network Ten tend to want to move away from the same old faces that get slotted into show after show. They wanted someone who fitted the brief and who was natural with the subject matter. I went into the audition with low expectations but one way or another it worked out that I got the job, which was a beautiful surprise.

Why was your age an advantage in the audition room?

Casting directors can either go for the person who looks a certain way and who ticks all those boxes or they can go for people who actually know what they’re talking about and who live and breathe the subject matter. I’m 35 and I have a background in journalism. I think a 21-year-old would struggle to draw life stories out of people who range in age through from 21 right through to the great grandmother we have on the show. I’ve always said that I wanted to be a point in my journalism career where I’ve actually had life experience because to be able to tell other people’s stories you have to have your own story.

Have you encountered any quirky cooking styles on the show?

The contestants we’ve got are really food mad, and just yesterday we had a celebrity chef who is a fan of talking to the food, which means having a conversation with food while you’re cooking it. When the burnt butter sauce is just about to turn and brown at the right point it will bubble in a certain way and that’s the food’s way of communicating with you, and it’s up to you to listen. I think that’s a really nice way of looking at it.

What are you like in the kitchen?

I’m a really intuitive cook. I make lot of “cupboard surprise!” If I have three tins of sardines and I will go ahead and make something with sardines. That’s the way I cook, rather than the way men tend to cook where they get hold of a recipe and go and buy the ingredients from scratch. I cook very much based on how I feel, then I have a look and see what ingredients I’ve got.

Why is MasterChef the hottest new show on the box?

This is a show that is a particular kind of show. It’s about food on one hand but it’s also about human drama and telling human stories. The show makes good television because it really pricks people’s interest and they’ll think about trying to do things they’ve never tried at home. There was one French lady who made a mayonnaise with soy sauce in it!

What are your favourite stand-by recipes for busy women?

I cook a lot of soups. I’m a great soup fan and just because I’m so busy they’re great to freeze and you can still have an instant meal when you get home. I make celeriac soup with fennel and Arborio rice. I love making Greek stifado, which is usually made with red meat but I make it with tuna. I cook with spices instead of herbs because I really like rich Indian and Moroccan flavours which also suits where my health is at coming into winter. Different bodies need different things but spices usually go with heavier richer, denser, foods. Spices are fantastic for your health when you know what works for you — certain spices don’t work for certain people. If you have digestive problems spices are fantastic. You can work with aniseed or fennel seeds which is great for women who have stomach issues.

What are some common nutrition mistakes you think women make?

A lot of women eat light foods thinking that’s what healthy for them but then they have cravings for chocolate. Salads are great for you but they won’t satisfy you.

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Mother’s Day: Time for tea

Tea time sweets

Time for tea

Still haven’t found what you’re looking for? Why not use our recipe search to find the perfect Mother’s Day recipes?

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